January 27, 2011
"Bespoke" Desserts for Valentines at Essex House's South Gate
Mark Thompson READ TIME: 4 MIN.
(NEW YORK, January 2011) - Recently, amidst one of Manhattan's latest snow storms during which the city is rendered a mound of meringues and winter macaroons, we took refuge at the Jumeirah Essex House.
Initially, we sat in the sumptuous Art Deco lobby - and ordered high tea. While the snow fell outside, we sipped lapsang souchong and nibbled on cucumber sandwiches and buttery scones. And though there was royalty in house and media vans parked outside, the Essex House lobby was a sanctuary of stylish decorum. We spent an hour watching the snowfall - and when it was time for dinner, we moved from the lobby to South Gate, the Essex House's in-house restaurant.
South Gate opened in February 2008 after a spectacular redesign by Tony Chi who opened up the room to the views onto Central Park. With a massive skylight and what is, arguably, the largest fireplace in Manhattan, the soaring space, furnished with classic pieces of modern design, gives off a warm amber glow in the evening. There's an understated elegance about the room that seems an amalgam of Moderne and Mad Men. You can see Roger Sterling dining here as easily as F. Scott Fitzgerald.
Sage-Dusted Fries
South Gate's kitchen is helmed by Kerry Heffernan, whose triumphant turn at Danny Meyer's Eleven Madison helped bring about the renaissance of Madison Square. In keeping with the Essex House's storied history, Heffernan's menu is an homage to contemporary classics. Pair the sage-dusted fries with one of Heffernan's perfectly balanced salads: the poached quince and arugula salad, for example, with pomegranate and hazelnut vinaigrette. Then order several of the tempting sides, such as the potato, leek, and Gruyere gratin, or the "mustardy" greens. One more suggestion: save room for one (or more) of South Gate's widely-acclaimed desserts.
In short, there are few restaurants as romantic and seductive as South Gate - and we were, therefore, intrigued by the recent press release about South Gate's plans for Valentine's Day. We'll let you read it in its entirety here - and trust you to make your reservations accordingly.
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"Most Romantic Hotel" in New York
(NEW YORK, January 26, 2011) - Jumeirah Essex House, the iconic luxury hotel with an exclusive Central Park address, recently dubbed the "most romantic hotel" in New York by the Philadelphia Gay News, is offering a sweet Valentine's Day fine-dining experience for couples. The hotel's spectacularly designed South Gate restaurant will host a Valentine's Day feast with three delectable food courses, a bottle of one of the finest Champagnes, and a memorably personalized dessert option.
Served in South Gate, with its cozy fireplace and dazzling floor-to-ceiling views of Central Park, the Valentine's Day dinner will impress your honey with a culinary tour-de-force that includes a bottle of the finest Bollinger Ros� Champagne, a three-course gourmet dinner featuring the cuisine of celebrated chef Kerry Heffernan and - la pi�ce de r�sistance - a truly unique and unforgettable handmade dessert designed by you uniquely for your beloved. You will get to create your own exclusive "bespoke dessert" made in consultation with Executive Pastry Chef Deden Putra as well as try a number of other uniquely made desserts.
Birkin Bavarois Dessert: Is your partner obsessed with the finest handbags? Astonish him or her with a mouthwatering interpretation of the iconic Herm�s purse - "Birkin Bavarois" - rendered in almond joconde and filled with raspberry bavarois. It's a lot cheaper than the original and there's no wait list!
Hole in One Dessert: Is your partner addicted to golf? Design a "hole-in-one dessert" featuring tasty gianduja chocolate golf balls filled with champagne and orange mousse. They'll be perched on marzipan "tees" stuck into a "fairway" of green coconut. Make sure he avoids the cinnamon "sandtrap" when he tees off!
Edible Postcards: Does your romantic getaway in the Maldives feel like ages ago? Relive the romance with a delicious postcard from your honeymoon destination. Work with Chef Putra to design your own pastry creation that evokes those Maldivian sweet endings you enjoyed so much. And if that doesn't do the trick, there are only a few more weeks left before you can enjoy Jumeirah's newest resort opening on March 1 in the Maldives.
Details: "Confection Perfection" costs $400 per couple, and bookings must be made by Monday, February 7 in order to allow our South Gate chefs time to craft your custom pastries.
The three-course meal without the champagne and "bespoke dessert" is available for only $85 per person.
Call (212) 484-5120 to book your once-in-a-lifetime "Confection Perfection" experience.
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About Jumeirah Essex House: The 509-room Jumeirah Essex House celebrated its 75th anniversary in 2007 and recently completed a major $90 million soft goods refurbishment project, which includes South Gate, a spectacular new Tony Chi-designed restaurant, featuring renowned Executive Chef Kerry Heffernan. This historic New York City hotel, with a coveted Central Park address, is ideally located in the heart of Manhattan. Jumeirah Essex House is part of the Dubai-based luxury international hospitality group Jumeirah and sister to the world's most luxurious hotel, Burj Al Arab. Features of the hotel include breathtaking views and unrivalled conference and banqueting facilities.
The Jumeirah Essex House received top reviews for Michelin Guide and Zagat Survey in 2010 and was voted "North America's Leading Hotel," and "North America's Leading Business Hotel," at the 2009 World Travel Awards. The hotel also received both the Michelin Guide's 2008 "Five Pavilions Award," and the 2008 AAA "Four-Diamond Award." In the same year, Global Traveler named Jumeirah Essex House "Best Hotel in Eastern United States." The hotel garnered three awards at the 2007 Annual World Travel Awards in New York including "North America's Leading Hotel," "North America's Leading Business Hotel" and "New York's Leading Business Hotel" voted by travel agents worldwide and was ranked second in the "Best Hotel in the U.S." category in Global Traveler Magazine's 2006 GT Tested Awards.
About Jumeirah Group: Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The Dubai-based luxury international hotel management group encompasses the world renowned Burj Al Arab, the world's most luxurious hotel and recognized as the symbol of Dubai, the multi-award winning Jumeirah Beach Hotel, Jumeirah Emirates Towers, Madinat Jumeirah and Jumeirah Bab Al Shams Desert Resort & Spa in Dubai, Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London and Jumeirah Essex House in New York.
LINK: Jumeirah Essex House
A long-term New Yorker and a member of New York Travel Writers Association, Mark Thompson has also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The author of the novels WOLFCHILD and MY HAWAIIAN PENTHOUSE, he has a PhD in American Studies and is the recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center. His work has appeared in numerous publications.