December 27, 2008
A Star Is Reborn: Destination Fontainebleau, Miami Beach
Mark Thompson READ TIME: 11 MIN.
Sometimes a shot of Botox just ain't enough. What's needed is a complete makeover from top to bottom. And in the Land of Extreme Makeover, aka Miami Beach, the latest billion-dollar bombshell to showcase her extreme transformation is that oft-denigrated Morris Lapidus chef d'oeuvre the Fontainebleau.
Once reviled for its slap in the face of staid modernism with its emblematic curves, cheese holes and circles, the Fontainebleau has long held a fabled place in the history of Miami Beach - and therefore, in the history of American leisure and culture.
The Past
1952: Construction Begins on Miami Beach’s New Destination Resort
It was in 1952, right on the cusp of commercial aviation, that hotelier Ben Novack purchased the Firestone mansion on upper Collins Avenue and appointed Lapidus to create the largest hotel in Miami Beach. As Lapidus explained in his autobiography, When the
Throughout the Fifties and early Sixties, the
At some point near the end of the last millennium, we found ourselves at the
The Present
2008: Once Again, Miami Beach’s New Destination Resort
Perhaps what is most inspiring about the
Rest
Spread out over twenty-two eye-popping, oceanfront acres, the Fontainebleau's Chateau and Versailles, both of which have been completely reconceptualized. Utilizing a team of eight designers, architects and artists who immersed themselves in Lapidus's original vision, the Chateau's oceanfront rooms, for example, are a vision of contemporary serenity, even as they nod to Lapidus's favorite sculptural details. Furnished with rattan table and chairs, as well as two rattan chaises, the oceanfront terrace of our suite could easily have hosted a cocktail party for twenty. Alas for our friends, we were too selfish - and chose instead to indulge ourselves in sumptuous shelter magazine fantasies of the high life. (Insert photo - of two style mavens swathed in white waffle spa robes, peeling an orange, drinking champagne...)
Few things in this world are as inspirational as awaking to the sound and sight of the surf breaking on the shore - and our Chateau suite ruined us for any alternate life. We're talking a bathroom that could've housed a Bentley, with a walk-in shower that could've accommodated six (not that we attempted, mind you...) Equally alluring was the suite our friends had in Sorrento Tower. Ranging in size from a studio apartment to a Manhattan penthouse, the Sorrento suites include flat panel television, kitchenettes with granite countertops, marble bathrooms, jet tubs, walk-in showers, and spacious balconies. You haven't lived until you've seen a tropical sunset wash over the Miami skyline from your Sorrento tower room.
The problem? Who wants to leave rooms and suites such as these? Though the rest of the resort beckons, tempts, and cajoles, it's sometimes difficult to pull oneself away from such commodious accommodations. But you must! There are restaurants awaiting - and we're not talking just any old restaurants. The eleven dining choices peppering the resort include those of such renown New York chefs as Scott Conant (L'Impero, Scarpetta) and Alfred Portale (Gotham Bar and Grill), as well as-get ready for this-Alan Yau, chef of the only Michelin-starred Chinese restaurant in London, Hakkasan.
Taste
When preparing for dinner, channel your inner Lapidus - and prepare for an entrance. With its flickering blue-lighted floor, the central lobby bar, Bleau, demands it -and so do what are known as the spines of the building - connecting halls more akin to catwalks.
Still can't bear to leave your room? Not until well after midnight? Well, you're in luck: Blade, the late-night sushi hangout, which offers some of the freshest sushi available on the beach, might be just what you're looking for at that bewitching hour. Caught daily and flown in twice per week (direct from Japan), this sushi might just be the freshest and most sumptuous we have ever tasted.
Also, coming soon, La C�te, inspired by the C�te d'Azur. A chic, two-level restaurant situated beach and poolside, featuring an open-air restaurant on La C�te's upper level as well as the tapas-style snacks.
Live Outside
Apart from the eleven restaurants and lounges, and a 40,000 square foot spa, there's also the pool. No, not just any pool, but a free-form pool evoking Lapidus's lobby floor bow ties.
Arguably the heart of the Fontainebleau, the pool is where you'll find yourself surrounded by "walls of water" as you await the emergence from the ocean of the latest James Bond.
Live Inside
Beyond the grand statements, it's the attention to detail that proves so alluring. Book a wake-up call or Dine-In with that shiny white iMac on the desk in every hotel room, which even knew my name when I turned it on! The Fontainebleau delivers on the promise of a "paperless" hotel, by hooking up with Apple, to ensure all guests are connected whenever and wherever they wish to be - and if you're like us, and always irritated by the numerous paper doo-dads and advertising that greets you in your hotel room - then you can appreciate entering a room bereft of all that useless paraphernalia. The iMacs are standard in each room, free to guests, and allow you to simply plug-in and play music from your own MP3 player.
The linens, created exclusively for Bath sheeting supple enough for a newborn - and large enough to swaddle a camel! Toiletries by
LIV at Night
What was once Sinatra's favorite haunt, the Tropigala Lounge, has now become David Guetta and Tiesto. Able to hold its own against some of the top NYC and LA clubs in the visual category, LIV is as gorgeous as it is stunning. Deep blue lighting and a vaulted ceiling give the impression of a starry night while a super-chic VIP area overlooks the dancefloor. LIV has already scheduled Sharam of Deep Dish fame and members of Maroon 5 for upcoming gigs. Check-out
The Future
Las Vegas
According to Jeffrey Soffer, the Executive Chairman of Fontainebleau Resorts, LLC, "We are moving the resort into the future...to create a 21st century showplace [for] a new generation of tastemakers." With the opening of the $3 billion
As Lapidus put it best, "I'm selling a good time" - and ever since then, and more than ever now, Miami Beach has been the better for it. Vive le Fontainebleau!
For information and to make a reservation visit http://www.fontainebleau.com/|Fontainebleau
A long-term New Yorker and a member of New York Travel Writers Association, Mark Thompson has also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The author of the novels WOLFCHILD and MY HAWAIIAN PENTHOUSE, he has a PhD in American Studies and is the recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center. His work has appeared in numerous publications.